I am really looking forward to being one of the panel speakers for the upcoming free webinar hosted by Beyond Curated ( http://www.beyondcurated.com ). The second in the series, it is entitled ‘Bond and Beyond’ – Reflections on a British Icon, and will take place on 27th April 2020 at 1pm BST (GMT). I will be joining Richard Bagnold, fine dining writer, Michelin Star expert and foremost authority on James Bond’s gastronomic journey throughout his reign as 007, lending my voice on cars, to help bring a perspective to one the most famous of British fictional characters, James Bond. The third member of the panel will be Claude Piening, Senior Director, Head of Department at Sotheby’s London. Claude will share his personal passion and insider knowledge on Bond, exploring 007’s links to the art world, including the tale behind the stolen Faberge egg featured in Octopussy.
Founder and director of Beyond Curated, Linda Hugo, will introduce and chair the webinar and the audience will have the opportunity to pose questions to the speakers.
To register your interest and for further details please contact linda.hugo@beyondcurated.com
